CategoryPakoda
Total Time45 min
DifficultyIntermediate
Yields4 servings
CuisineIndian
For the dough, take a bowl. Add all purpose flour followed by 1 teaspoon salt and 2 tablespoon oil in it. Mix this mixture well.
Now add some water in it and knead a smooth dough. Apply some oil on it's surface it. Cover it with a cotton cloth (or any) and keep it aside for about 15 minutes. This is going to be our Kachori dough.
For the filling, take a pan and heat 1 tablespoon oil in it. Add hing, cumin seeds and chopped green chili in that.
Now put in some coriander powder and red chili powder Also add amchur powder and boiled mashed potato in it.
Give it a nice mix and saute it for around 2 minutes. After this step, add salt as per your taste and garam masala into it.
Mix it well and add chopped coriander leaves. Give it a nice mix and turn off the flame. Now take off the cloth from the dough you made earlier.
Make a small ball from that dough. Flatten it and make a disk shape. Now, fill the potato stuffing inside it and seal the edges.
Again flatten it and make a thick disk. Now heat some oil and deep fry the kachoris till they get golden brown in color. Remember to change their sides.
Take them out on a clean napkin. Serve the aloo kachori hot with green chutney, tomato sauce and some tea.