Total Time30 min
Heat a pan and add 1/2 a cup of cream, nariyal burada (desiccated coconut) in it. Stir it continuously on low flame till it becomes light brown. Then add cardamom powder and mix it well. Let it cool down for some time.
After it comes to the right temperature (cooled down), add powdered sugar in it and mix the edible color with milk into that mixture. Now you need to do the most funniest step, make ladoos (small round balls) with your hand.
Garnish them with some Almonds or Cashew nuts on the top. Enjoy these yummy ladoos with your family and friends!